Busser - HBJH
Location: Jackson Hole Wyoming
Description: Mina Group is employing Busser - HBJH right now, this job will be placed in Wyoming. More details about this job opportunity please give attention to these descriptions. We are seeking friendly, knowledgeable, service-oriented Busser with a passion for hospitality to join the new team for Michael Mina's, The Handle Bar. We offer extensive training programs, a professional and team-oriented service env! ironment, and future opportunities for growth with a dynamic restaurant company.
The Busser/Server Assistant is responsible for assisting with serving food and beverages using hospitality and graciousness in guest interactions. Duties include describing menu features, overseeing table maintenance, and monitoring guest satisfaction. Performs duties in a pleasant, conscientious, fun, energetic, and professional manner. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.
Requirements:
1-2 years of fine dining experience.
Extensive food and wine knowledge.
Must be minimum age to serve alcohol.
High school or equivalent education required
Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. Cleanliness, organization and the ability to work well in a team situation are crucia! l to this position.
TO APPLY: Attach or paste ! your resume & cover letter to the online application.
About The Handle Bar:
The Handle Bar is an American Pub & Beer Hall that features a wide selection of American and International beers, whiskeys and provisions. It is the ideal spot for hungry mountain bikers, travelers and revel rousers. The Après ski events are the talk of the village.
The menu offers a diverse selection of classic pub grub with a modern twist. The Handle Bar specializes in wood grilled burgers and sausages. Snacks, soups and salads round out the variety of lunch and dinner menu items.
The Handle Bar supports farms, ranches and fisheries that are guided by principles of sustainability as often as possible. We procure meat and poultry raised in a humane and wholesome way, organic produce and fish from conscientious fishmongers.
ABOUT MINA GROUP:
Mina Group is a San Francisco-based restaurant management company specializing in creating and operat! ing upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage†inductee, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2002, Mina Group currently operates 17 restaurant properties including MICHAEL MINA in San Francisco ( Esquire Magazine’s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; AMERICAN FISH at City Center in Las Vegas and The Handle Bar in Jackson Hole. For a complete list of restaurants please visit MichaelMina.net .
Chef Mina is also co-founder ! of Cook Taste Eat, the new culinary media company that is reinventing h! ow home chefs learn to cook. Cook Taste Eat welcomes users to become culinary savants in the kitchen by watching daily cooking videos starring Mina and a roster of the restaurant industry's top toques â€" www.CookTasteEat.com .
Follow Michael Mina on Facebook at /ChefMichaelMina , Twitter and Instagram at @ChefMichaelMina.
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If you were eligible to this job, please email us your resume, with salary requirements and a resume to Mina Group.
If you interested on this job just click on the Apply button, you will be redirected to the official website
This job starts available on: Mon, 29 Jul 2013 07:19:28 GMT